We had arranged for Svetlana to meet us at the hotel for breakfast Monday morning. She brought loads of fresh fruit for us to have over the next few days, but this morning she prepared a gorgeous papaya with lime juice and sugar. Joshua had noted that in our short stay, both of our complexions had greatly improved. Must be something to the whole, fresh foods we were eating. I'll have to keep that in mind now that we're back.
We didn't inquire as to why there were a growing number of police gathering below in the parking lot, but assumed that it must have been added security for the crowd spilling out into the lot and the street between the hotel and the convention center.
After a long, relaxed breakfast we all piled into the little rental car to make our way North, over the mountain past Real del Monte, and down the other side to Huasca to see the Prismas Basalticos, which I expected to be a beautiful, natural formation. Once again, I asked the hotel to call a taxi for us to follow to the same point we had on Friday. This guy only charged us $5, but Alexandre was a little perplexed as to why we would employ a taxi driver and not even put our bags or something in the car. From my perspective, it was money well spent just to remove all the sign reading anxiety and allow me to simply focus on the other cars on the road.
This would be a more interesting day out for Alexandre, having Svetlana along to talk to and to interpret for us. Through her, he told us about the Russian custom of trading anecdotes, one of which was about a group traveling a long distance from Kazakhstan who had eventually shared all of their stories but still had quite a way to drive so they started to refer to each tale by number. One traveler would exclaim, "47" and they would all think on it and chuckle. Since then, Joshua has skipped the original telling of any story but delights in randomly proclaiming "47" to make me laugh. We also enjoy using the term,"yuckely, yuckely, yuckely," which is "going, and going, and going," in Russian.
Past Real del Monte, descending the other side of the mountain, the road was only two lanes of opposing traffic and the policeman in the pick up truck behind me seemed quite willing to use his cattle guard to push me along since he could not pass. Luckily, we soon came upon a long queue of vehicles backed up behind a truck full of stone blocks so I no longer felt I was the sole cause of his impatient annoyance. As we got away from town and onto flatter country roads, we passed cactus farms, the occasional brightly colored little house, and a flock of chickens roaming into the street. Sveta was on the lookout for a bathroom and soon found an opportunity. ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjZPqf7ANHsfnezcWRBG6S9JrFgKCiIoP5CPOW0mv89a1iw3-Pw0x76yV5JtOx_QOGDH4AfLmvNTjohcMNKsHtXlxsfOQH4nhNRaRP4vcNabyTr2K6UJja3F-huGyFN9eqHlhLBYHJHe7U/s400/IMG_5745.JPG)
I pulled the car into the drive of a large, bright orange hotel so she could run in and ask. Her Spanish sounds fluent to me and she had no difficulty communicating with anyone, apart from every now and then absent mindedly forgetting herself and speaking Russian to us or English to her Papa. While waiting there, I noticed a young man in front of the car pick up an axe and chop a few bits of wood off of a large piece of trunk and feed into a make shift grill. It looked like half of a metal drum, laid on it's side like a canoe, and supported by wooden legs. A little whisp of smoke escaped between the piles of foil packets stacked high and filling the barrel.
A moment later, we were back on the road. We passed a lovely old couple walking their wheeled cart along the street, heading home from a no doubt lengthy trip to the shop as we hadn't passed anything for miles. This was a fairly common site and I wondered if they planned a weekly walk to town to get provisions. It made me feel awfully spoiled and lazy because that seemed like such an inconvenient chore. On the other hand, the idea of spending several hours each week strolling along this tree lined alley dies have it's appeal and I'd be much healthier for it.
As usual, I lagged behind, taking tons of photos to be sure I got a few really good ones, the others crossed over the wood and rope bridge spanning the ravine and ventured off to explore.
I caught up with Joshua and Sveta on the opposite side looking for stones to try to throw far enough out that they were still visible when they hit the water far below.
When Svetlana went to find her father, Joshua rushed ahead and found the way down to the bottom of the waterfalls.
When we got as far down the road as the little grill next to the orange hotel, the wonderfull woodsmoked meat smell was completely irresistable so I turned the car around and parked alongside the concrete slab suporting a few tables and chairs. The senorita working at the tortilleria offered us the convenience of driving right up to a table but we were happy with the arrangement of seats we'd gathered at Alexandre's door, and I would've felt a little self important driving into the restaurant.
Inside the foil packet was a whole chicken with the rib cage removed, grilled for some time, with chopped cactus and pepper, wrapped in agave leaves. I am being quite literal when I say that this was the best tasting food I have ever eaten.
After we devoured our exquisite meal, we drove back up to Real del Monte to look around in the daylight and pick up sweet pastes for desert. Joshua snapped some photos on the way.
Many buildings in Mexico have black rain collecting containers on the roof, like you see here. |
I was also hoping to buy a set of silver scrollwork and amber earrings and necklace I had seen on Friday but quite a few of the shops were closed and I never found them.
Naturally, we returned to the shop we'd bought our pastes from the last time, since they had been so patient and generous - and their pastes are magnifico! We loaded up on chocolate, pina (pineapple), manzana (apple), and arroz con leche (rice pudding). The suggestion of rice pudding baked into pastry didn't appeal to me but I'll always try something recommended by the locals and I'm glad I did.
Complete with genuine Hidalgo dust. |
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